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  • UGH so disappointed!!!! For the price of this place, I definitely expected wayyyyyyyyyyyyyyyy more. I liked the lounge, so that place I'll probably go to again. But I will never ever have dinner here again (unless you comped it and everything was absolutely free). I've never seen a place charge a per person fee for splitting a meal. (Though when the meal came out, it was portioned out for each person so I guess that was OK. But still). It's kind of like a Ruth's Chris, but more stuffier and less comfortable. I kinda felt like our server was wondering wtf we were doing there since we didn't look like everyone else. Geez. Open up the menus and WOW. Can you say sticker shock? I was expecting pricey but cmon. So with that being said, the food better match up to the cost of it. My BF and I split the ribeye and ordered 2 sides to go with it, the onion straw things and creamed spinach with truffle oil. Good, but the truffle oil definitely over powered the dish and it was all I could taste. The onion straws were done just right, and provided a good contrast for the creamed spinach. But my steak was cooked completely wrong. I asked for medium rare. Not well done on the exterior and raw on the interior. That's why this place is uber dark. So you can't look at the color of your steak and send it back for them cooking it wrong and trying to trick you into thinking your tastebuds are wrong. Ever since then I've been cooking my own ribeyes to make up for the horrible experience. I'm going back to Ruth's Chris.
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