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  • For some reason people are giving this place hard knocks. I went there and absolutely loved it. On the weekends there is an awesome gourmet menu with stuff like crab legs, venison, duck, steak, ect. You name it they have it. And who couldn't love the bottomless white and red wine??? Plus, every table gets a lobster tail. I think that alone would make this a great buffet. Anyway, I always come empty and leave full and a little too tipsy. I have also been to the brunch buffet. Not quite as good, but still pretty great with bottomless chamagne and a huge selection.
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