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| - It's my first time here and I came here for dinner, it was a great experience, the service was excellent; waitress was very informative and nice. What my bf and I ordered from the $26 - 3 course prix fix menu:
Appetizers:
Popcorn Shrimp - Good portion. tasted fresh, crispy and delicious! Good dips come with it as well.
Crispy Calamari - it was nicely breaded, crispy, and plentiful!
Entrees:
Bronzed fish of the Day - I chose the Tilapia fish, you also have the option of Catfish and Mahi Mahi fish! The rice and fish was seasoned very well! Veggies were okay.
Creole Fish and Chips - comes with a side of no-mayo coleslaw, lots of home cut fries and 2 big pieces of fish. I'm not sure if the batter was suppose to be this color, but it was a very dark brown, it almost looked burnt. Tasted pretty good but would have been better if the fish was cooked to a golden brown color.
Deserts:
Creme Brulee - I'm a huge fan of this type of desert, it was done very well here. Creamy and delicious with a nice hard sugar layer on top!
Bread Pudding - tasted good with the vanilla ice cream, nothing spectacular though.
Dozen of Chef's Choice Oysters - it was $21 which is a pretty good deal. We got 12 mapleque oysters on a bed of ice! I enjoyed the home-made sauces that it came with, very creative and fun to eat.
Overall, it was a good experience. I would probably come back next time just for oysters and maybe some appetizers. The seafood fondue looks really good!
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