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  • BRUTALLY overpriced sashimi for the quality. I paid $25 dollars for chirashi thinking it would be overflowing with different and high-quality fish. Nope. Four pieces of your garden variety fish (tuna, salmon, albacore, and yellowtail) with some tomago, ikura and avocado. I was stunned. If you charge that much for chirashi, you should be including scallop, spanish mackerel, snapper, etc. to make it worth the charge. The salad that came with the chirashi was browning on the edges and covered in what I assume was simply mayonnaise with some ginger in it. Awful. I will be returning to try the teppanyaki, but I will never eat sushi here again.
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