You cannot beat the level of service you get at Vegas eateries. Everyone is attitude free, prompt and knowledgeable. I was especially impressed wtih the service at L'atelier. My bf got the 10 course tasting menu and that was excellent. You can't beat the mashed potatoes ... so addicitive! That came with the hanger steak, but I got he quail stuffed with foie gras and that was AMAZING. The foie gras ravioli in chicken broth with basil ... stil thinking about it. And get the chocolate peanut butter dessert, won't disappoint.
Although the sushi bar idea was neat, didn't care for the red and black decor. I had three courses, and shared the dessert from my bf's tasting menu, but I could have had just 2 courses and been full.