Out of 5:
1.5 - Croissant: internal butter layer was collapsed, leaving one large pocket of air and no classic fluffy inside. I also had high expectations.
2.0 - Macarons: sweet like candy with a crispy yet slightly fluffy shell with a chewy creamy center. Too sweat for scarfing down, for better or worse!
2.5 - Brioche
3.0 - Kouign Amann: instant sweetness followed by satisfying airiness and a sugar crunch at the end.