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  • Out of 5: 1.5 - Croissant: internal butter layer was collapsed, leaving one large pocket of air and no classic fluffy inside. I also had high expectations. 2.0 - Macarons: sweet like candy with a crispy yet slightly fluffy shell with a chewy creamy center. Too sweat for scarfing down, for better or worse! 2.5 - Brioche 3.0 - Kouign Amann: instant sweetness followed by satisfying airiness and a sugar crunch at the end.
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