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  • We had the four course Chef's menu, and were certainly not disappointed. I went with the wagyu tartare to start (one of the best things I have ever eaten), followed by the Octopus (very good, but not the best I have ever had. We ate at Carne Vino, and their Octopus was better in texture and flavor), next up I had the Iberico pork which was as amazing as I thought it would be, and finally the panna cotta for desert (also quite tasty). The staff was attentive, and made our experience an enjoyable one.
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