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  • Food was good enough. Nothing superb. The restaurant, which had JUST opened when we went was having some problems though. There were no glasses for whatever reason, so we had to wait for quite a while for our drinks. No big deal, our server kept us informed and did a great job at keeping us happy. The food could be better, and I am sure that it will improve. We had the truffled mushroom flatbread (if I can remember correctly). It was tasty, although a bit oily. Not to the point of being inedible, but more than to my liking. I gave feedback to our waiter simply because if I was opening a restaurant, I would want to know as well. Overall taste was pretty good though. The patio here is superb for people watching! In a nutshell, I am always understanding when a restaurant first opens. I would try this place again.
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