This was my fourth time dining here but the first time I have posted a review. My meals here have been quite consistent from the quality of dishes to the service.
Went with the bbq duck over a Johnny cake this time for my app. The duck was excellent but the Johnny cake was crumbly and just ok. For entree went with the pork tenderloin. Don't be afraid to get it cooked medium! It is nicely flavored, comes with a wonderful sauce, and the sweet potato tomale is fantastic. Drinks were good, they make a good margarita here.
Prices were not too bad for a celebrity chef restaurant in Las Vegas. If you want to go a bit more upscale yet don't want to break the bank this is a pretty good choice.