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  • *I think this place is still open until now because of the location, which make it essentially a tourist trap. *The service was consistently ... bad and snooty servers. *Went here previously, got a sweet crepe with strawberry ice cream and once it arrived, the ice cream melted already! Thus I inquired the waitress and she told me that's how the ice cream is supposed to be... Lol. *The decor reminded me of a diner in the 50's, instead of a Parisian creperie. -Montreal smoked beef, dijon mustard Savoury Crepe - $6.35 The crepe itself was way too thick and soggy at the same time, and the inside was burnt. They pretty much filled half of the crepe with the smoked beef and there was too much dijon mustard so the spiciness overpowered the natural flavor of the beef. -Traditional french baguette sandwiches (Prosciutto, bocconcini cheese, tomato, basil, olive oil) - $7.75 The baguette was hard and "lightly" (I barely tasted it) drizzled with some olive oil. Bocconcini cheese is essentially egg-sized semi-soft mozzarella cheese and since the flavor is really mild, it needed a lot of "help" to bring out the flavor. The sandwich was tasteless and I could tell the cheese was definitely not fresh as the texture was so hard that I can probably slap someone with it
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