We came here because a coworker of mine recommended it. She doesnt have bad taste so I'm unsure as to why this place was so bad.
My husband ordered the biscuits & gravy and the gravy tasted like pure flour. Whoever made it didnt cook the roux long enough to take away the taste of the flour.
I got the veggie skillet which had bell peppers, tomatoes, mushrooms (canned), and onions, with potatoes. The veggies weren't sauteed at all. Everything lacked flavor. Even my sourdough toast tasted like plain white toast.
I felt so sad coming here....we should have gone to Danny's.
At least our server was great.