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  • When I first discovered this French cafe and bakery I was thrilled, and I went kinda nuts with the pastries ($45)--every one was delicious. But my enthusiasm and the food has since gone down hill. Over two month's time I've continued to order my favs and each time the quality differs. My first apricot danish was close to orgasmic- flakey, custardy, plump fruit - but my last few have been overly browned flakey, no custard to speak of, withered fruit. I have yet to be able to get a plain almond croissant, every one ends up having chocolate inside even though I keep saying plain. Same downward progression with the Monmartre crepe - creamy delight to gummy dry. Different bakers and off days might explain the problem, but I'm still pretty disappointed. BTW the onion soup is absolutely awful.
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