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  • I've been to Spiros several times now, and I can't believe I haven't reviewed it yet. I'll get right to the point: the Italians may have invented pizza, but the Greeks also know how to make it in their own style, and Spiros hasn't been in business over 20 years for nothing. Some of the best calamari and thick crust pizza I've ever had anywhere. Definitely going back again and again, not just for the cozy, friendly atmosphere, but for the pizza...oh, the pizza!
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