I used to drive down to the Carolina's on Mojave near the airport just to get my fix. Thankfully, God heard my pleas for an east side Carolina's. We eat here at least twice a week and are barely making a dent in all their lovely dishes. Their beef machaca is out of this world--burros, chimis, you name it. Their beans are slow cooked like your Abuala would have made them. Mine was from Ireland so, sadly, no frijoles! Their #15 combo has 3 amazing, thin, crispy flautas covered in lettuce, guacamole and sour cream set off by red chopped tomatoes accompanied by beans &/ rice--heavenly! They have eat in or take out, but either way, just go ahead and bring home some of their stupendous and huge fresh made flour tortillas. I dare you to make it home without eating at least one of those warm beauties!!!