As you can probably tell by now, I eat out A LOT and I love good food. I'm happy to indulge in expensive meals, if they are worth it.
And Sotto Sotto is worth it. Every time.
This is a very traditional Italian restaurant:
- The ceilings are low.
- The waiters are genuine and friendly (and yes, they clean the crumbs off the table!)
- The lighting is dim.
- The patrons are quiet and discreet.
- And most importantly, the food - i.e., PASTA is INCREDIBLE.
Food selection can be tough as the menu is large and everything looks good. I'd go for:
- Antipasto to start
- Capellini or Pappardelle pasta dishes as mains
- Tiramisu (without a doubt) for dessert.
Enjoy!