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  • As you can probably tell by now, I eat out A LOT and I love good food. I'm happy to indulge in expensive meals, if they are worth it. And Sotto Sotto is worth it. Every time. This is a very traditional Italian restaurant: - The ceilings are low. - The waiters are genuine and friendly (and yes, they clean the crumbs off the table!) - The lighting is dim. - The patrons are quiet and discreet. - And most importantly, the food - i.e., PASTA is INCREDIBLE. Food selection can be tough as the menu is large and everything looks good. I'd go for: - Antipasto to start - Capellini or Pappardelle pasta dishes as mains - Tiramisu (without a doubt) for dessert. Enjoy!
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