Inaho is a small family ran business with the Japanese husband as the chef and his wife as the waiter. Pricing is really reasonable with the amount of food you get.
We ordered a sushi boat and a negi hama roll which did take at least half an hour for the boat to come to the table. Presentation of the boat was really plain but the sushi was amazing. The fish was really fresh and the rice had just the right amount of vinegar in it and the size of it was just right. Their Tamago (Egg) was the best I've eaten in years. Despite it is a plain type of sushi, their Tamago was just the right taste and hardness. It was just the right hardness, not to stiff, not to soft.
I would definitely recommend to make a reservation if you plan to go there during the evening or during the lunch rush. Place has limited tables and usually once full will not really accept more people cause they do take a long time to have to food out to their customers.
This restaurant is definitely a sure-go you would want to go back for more after your first try.