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  • I love trying out new places and since this was in the location of our previous favourite dim sum restaurant (sadly closed) we thought what they hey, why not. We ate here about a month ago and had fries and shrimp with different sauces. Now I can tell you why not: 1) The service: definitely lacking. The waitress kept pacing the restaurant but not stopping to check on us or give us the water and beer we ordered. It was our first time and we told the server as much, but she was not helpful in guiding us and looked at us like we were imposing on her time with our ignorance. 2) The food is scalding hot. The corn on the cob we ordered, we ran to the sink (the sink everyone in the restaurant is supposed to use to wash up after their meal) to run it under cold water and bring it down to handling temperature. 3) The atmosphere is loud and forced. The generic pop music is blasted so you have to shout to talk. Looking around the restaurant you just see people quietly try to wrestle their food and generally looking uncomfortable at being made to eat like horses with feed bags. 3) The food is served in a PLASTIC BAG! Scalding hot food + melting plastic =food that tastes like plastic with cajun sauce. Where do you put the shrimp shell? on the table! SO 4 people cramped in a small booth with drinks and 5 bags of food have nowhere to put their refuse other than anywhere and everywhere. A disgusting mess. Yes you get gloves- but they don't help and the bibs ties tear. Expect to get dirty if you eat here or wear your painting outfit. We ate as fast as our burned fingers would allow, paid our bill and don't plan to ever return. I love seafood but the only type of client I can seen repeatedly coming here is a group of frat boys wanting cheap shrimp/seafood where they can make a mess and talk with loud self-importance about nothing. This is not a place for families, it is not a place to take a date and not more than a novelty on Yonge street. I highly recommend staying away!
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