I've been here twice now. First time I got the Shalom combo platter with meat and the second time I did the vegetarian one. Both times the food was delicious! I find the flavours for each item very distinct but all very flavourful and interesting. I think this is some of the best Ethiopian food I've had in the city. Once my friend also got this vegetarian dish of a stew-like consistency of cooked chickpea flour and it came in a cute little clay pot with injera on the side. It was packed full of flavour and tasted amazing absorbed in the bread. So aside from the platters, their individual dishes are definitely worth exploring too.
The prices are quite low and affordable and you are definitely getting more than your money's worth for the quality and quantity. The place itself is a bit dated in terms of decor/atmosphere, but the food is great so I don't care. Service is a bit slow at times but friendly. This is totally a hidden gem in Cabbagetown. I highly recommend it!