Amazing.
We sat at the bar. The bartender was lovely and provided great service. I had about five blueberry bellinis - made with real blueberries (you can watch her making it) and really fresh and light tasting.
They give you a bunch of free surprises along the way, all that were absolutely perfect accompaniments but I don't want to detail them as the surprise is half the fun.
We had four appetizers - seafood plate, lobster ravioli, the venison three ways and oysters Rockefeller. Everything was stellar; the ravioli was just meh. I'd skip it.
For the main, we shared the pork three ways. I commented it tasted like pork - too often pork isn't done to really bring out the delicious natural flavours. We had the parmesan fries with lemon aioli (the dip was soooo good). These were good, but I was so full at that point I could barely appreciate them.
Note they don't have a website, which is kind of annoying if you're with someone who can't just eat anything, as you can't check out the menu beforehand. It's small enough though (the menu) that you could probably call ahead and they could read it to you over the phone.
Great evening.