My date and I stopped by for dinner before our evening at the Herberger. We've heard friends compliment this establishment, so we were curious to try it.
I had the blackened salmon, and my date went with the prime rib. The fish was a tad overcooked. However, the prime rib was the largest cut I can recall seeing. And it wasn't mostly fat. It was a thing of beauty.
Every bite of the salmon mocked me. Oh why didn't I get the prime rib? Because, the doctor recommended I restrict my intake of red meat. But I did manage to sneak a bite, and it was so juicy and flavorful.
There was also live music on the patio. About twelve feet behind me. And had it not been for the Pino, the high-decibel dis-harmonies of 'Lay Down Sally' would have surely escorted me to the theater with a migraine. And yes, I paired red with fish.
Go there tonight, and order the prime rib.