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  • Huge fan of DiCarlos Pizza. My husband and I enjoy the thin crust pizza. Unlike other pizza establishments they put the toppings on after the pizza comes out of the oven. At first I thought it was odd because I had never seen pizza cooked that way. All it took was trying the pizza once and we were hooked. The sauce and toppings are flavorful and plentiful. Not only is the pizza and cheese bread delicious, the owner is a very friendly person. We highly recommend this local pizza restaurant!
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