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  • We passed by this little restaurant a few weeks ago and decided to give it a try tonight. When we walked in we were immediately greeted by the owner who was very welcoming. He brought us a plate of two different kinds of plantains as well as fried yucca on the house. Everything tasted fresh with authentic flavors. The beef broth soup was outstanding; there were giant pieces of tender beef in a flavorful broth. We both got the rotisserie chicken with rice and beans. The outside of the chicken was slightly fried which kept the meat tender and moist. At the end of our meal, the owner told us about the selection of desserts, one of which being the tres leches cake, homemade by his wife. It was sweet but not overpowering and a wonderful consistency. For such delicious food and generous portions, this meal definitely did not break the bank. We will be returning soon!
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