Longstanding Hong Kong cafe is known for its variety, and they've got me hooked into their Portuguese sauce.
What I Got: Beef Brisket in Portuguese Sauce
First off: Portuguese sauce is a bit darker here and has a stronger flavor than most other restaurants from what I remember.
The beef brisket pieces were mostly lean and in general not tender enough; however there were a couple of fatty pieces at the bottom which tasted great. To be honest, I think that they indiscriminately just throw in the meat. The sauce redeems the dish though, and I might be trying this with chicken next time. The beef brisket had skin on.
For $11.45, it was good but not spectacular.
I would be remiss not to give a shout out to their lemon honey tea. At a time where I'm used to restaurants cheaping out on honey and lemons, this was a pleasant surprise. For once, I think the $0.75 charge was someone justifiable.
The baked Portuguese sauce meals came out incredibly hot and I finished the meal sweating. This is going to be somewhere I go more often in the winter!