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| - Still lacking in number of clientele, some updates on menu items:
Still excellent:
Yellowtail jalapeno, we also requested for a salmon version, the Chef obliged, not as good, but still lip smacking.
New found loves:
Sizzling Lobster & Beef platters....so flavorful and excellent quality of meats.
Euro inspired:
Tuna & Foie, I was not a fan of this, but the bf licked the plate clean.
Escargot, well seasoned, the slugs were on the smaller side, shelled.
Good:
Chicken Ravioli, Chinese style w/wonton wrappers, light & healthy.
Eh:
Would not order the Ribeye Salad again, beef wonderful, but the seasoning on the rice noodles were just off a tad, trying to be Vietnamese bun, but without the fish sauce.
Desserts:
SO-SO. Had the Apple Wonton & Yuzu Cake, definitely would NOT order the cake again, it was like an Asian version of Pineapple Upside Down cake. Unappetizing, sticky & dense.
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