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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-08-08 00:00:00 (xsd:dateTime)
itemReviewed	Bonfyre American Grille
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Brunch... what a disappointment. You know, the food was good for the most part, and the selection was rich and plentiful - but the food was slightly below room temperature... all of it, even the cut of roast beef under the heating lamp. That cut of beef was also the most disappointing part of the meal as it was very tough and very chewy... not appetizing at all. Everything else seemed to have potential, but at room temperature, it's just flat and disappointing. The OJ is served in a glass with ice - everywhere I go for breakfast, the OJ is cold in a glass w/out ice. I think their OJ was out of a gun. My friend complained that there was too much ice in his drink as well. Service was adequate, empty plates were cleared in a timely fashion, and all requests for extra items were tended to immediately. Other than that, I'm going to pass on this place for brunch... certainly not worth $15 a pop if you can't even manage the food temperature correctly. Oh, and the flies... those flies were aggressive and bothersome. I understand it happens at most restaurants at one time or another, but at a place of this caliber, I expect a bit more than having to swing my napkin around like I'm at a Greek wedding. You know, after writing my Mickies Dairy Bar review, I realized that for the price of an expertly prepared breakfast, granted amid chaos, the bill for my wife, my son, and myself at Mickies came to about $17. The breakfast was hearty, well prepared, and left everyone satisfied. The OJ was fresh, the chocolate milk is amazing, and the coffee does the job. For $15 (not including drinks), you get as many goes as you want at the buffet. The only problem is that the food is not hot, doesn't seem particularly fresh as a result, and in comparison to Mickies, really not that good. Sure, you can sit in a plush booth, with modern accents, in a restaurant with a sleek design, but that's really all your paying for. There really is no comparison when at the end of the meal, the bill for just me at Bonfyre is equal to the bill for my family at Mickies... and that's not even taking quality into account.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Luther

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