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  • Finally came to this cafe after hearing about it from my friends for so long~ Rolls were a highlight as the Negiyama Roll was a well crafted mix of green onion/yellow tail and the Ebi Roll was full of tempura goodness. The three noodle dishes we tried were pretty good in comparison to place like mido and sushi ken but not on the five star level of eateries in Little Tokyo in LA and Japantown in SF. Only con was that it was freezing in our corner of the restaurant but getting a hot soup can easily remedy that - can't wait to come back and try the other things here. Good prices, excellent food! (Also appreciate the diversity of their menu ^^)
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