Always exciting to see a new local breakfast/lunch spot in the area. Atmosphere is hip and fun. Wood and metal tables and a semi open kitchen. It feels spacious and not like you're sitting on top of anyone, which is important. The menu is creative, with a mix of sweet and savory options. I tried the biscuits and gravy which were very tasty and a generous portion. The only thing that would have made it better was if the sausage was more crumbled instead of in a patty, because it was very dense. My sister had the breakfast burrito which was massive and had tons of flavor. But it is rare for me to meet a burrito I don't like. I'm intrigued by the Tiramisu pancakes on the menu and plan to try them next. Service was very friendly and seemed to run smoothly for only being open a week. My breakfast w/ side of eggs and coffee left me stuffed for $11. Not bad at all. I'll definitely be back.