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  • We came in at a busy time and were treated as if we were buffet customers-only that no food was ready and we had to chase the owner to order our meal. When we did get to order, the only avalaible entrees were the ones that were easy to cook and expensive. A quick meal became a 3-course dinner-each entree came after we had already finished the last one, and rice came after we finished everything. After I paid, the owner asked me: Why is there no tip? Ha! My worst dining experience ever. Oh and one last thing, my wife can cook better.
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