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  • I don't know how this place is still open. I've never been food poisoned from eating korean food. I've had bad food but to be sick for couple of days from drinking 5 scoops of the Galbitang soup is unbelieveable!!! Even the kimchee was awful. I serously don't understand how Kimchee would be awful. Everything tastes nothing like korean food, used ajinomoto/dashi for seasoning, spoiled & old/aged. Hopeing this place will do well but instead of improving, everything dropped severely & way way over priced for the quality.
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