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  • Came here on Sunday to try their brunch. We had to wait in line for around 30 mins - it was well worth the wait though. I tried the Breakfast Sandwich ($14) House Char Siu, Potatoes, Fried Egg, and Pepper Jack Cheese served in a bakery bun with fresh arugula salad on the side. I loved it. The breakfast sandwich tasted really good. The yolk was slightly runny inside. The char siu was flavorful (more on the sweet side), and the meat itself was tender, not dry at all. The roasted potatoes were stuffed in the sandwich topped with the melted cheese, potatoes were well seasoned and some pieces had a nice crisp which was delicious. Every part of the sandwich just tasted amazing alone, and even better put together! Even the salad, added a nice refreshing taste to go with the sandwich. My boyfriend tried their Sunday special - Lamb omelette with feta cheese ($16) The dish was pulled lamb omelette, topped with feta cheese. The cheese was melted with the eggs and all 3 ingredients were very well blended together in each bite. The lamb meat was not dry, and not over salted. It also came with a fresh arugula salad on the side. Food was good, definitely would come back. This restaurant is known for their fried chicken but unfortunately they didn't have it at the time we went. Apparently they change up their menu every so often so don't expect it to be there. One thing that slightly bugged me was there wasn't much selection on the menu for Brunch options. The breakfast sandwich actually wasn't my first choice - I was thinking of trying their eggs benedict and asked to change the muffin to a sweet potato biscuit instead (it was in the menu for a different item), but they don't do substitutions.
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