Started off at the bar while we waited for our table to be ready. Ordered an old fashion (not on the menu) which was ok but definitely didn't stand up against other old fashions in the city. The spicy celery lime cocktail was very different from anything I ever had before. Not spicy and very celery tasting. Wish there was less celery bitters and more ginger syrup.
The place is small and the decor is underwhelming. But the lack of interior design is made up for in food.
I suggest getting stuff from the blowtorch section of the menu - get it all in fact! So tasty. The jabistroll just melts in your mouth however it was a tad overkill with the roe. The uni spaghetti was creamy deliciousness. All the food went very well with the millionaire's dream sake - light crispy refreshing sake which can be served cold warm or hot.
Was intrigued by the Kama so ordered it. The menu warns you that it takes 25 minutes (actually took much longer) and the quantities are limited. It's literally the head of the fish up to the neck served with a slice of lemon shaved daicon and light soy sauce. Interesting but not worth the wait and not a lot of meat.
The Japanese lemon tart wasn't anything to write about. The pumpkin creme brulee was nice - not too sweet and not too pumpkiny.
I would definitely come back to eat here.