What you yelpers said!
What a cool experience! After reading about the rush here and wait for seats and finding ourselves looking for lunch late afternoon on a Tuesday we thought, this is our chance! Good plan.
I didn't quite understand from the other yelpers the whole "cooked in front of you" concept. Maybe on my mobile app I didn't read enough. But while we sat down and helped ourselves to a couple of Wedmier hefeweizen and had a dozen oyster shucked to order and started on those, we watched the magic occur.
There are 6 'pots', all plumbed directly for steam. They place your selected seafood into the pots with some wonderfully seasoned broth to start the cooking. Midway in the cooking, then they add the necessary differentiators for the different orders. Gumbo gets a roux, "pan roast" gets a cream brandy sauce (not following how that is a roast, but I digress), etc... Heat is adjusted to your liking, and the 7 out of 10 was really perfect for people who like spicy but still want to taste their seafood.
Major kudos to yelpers who let me know going in that the plate split was wise. No way we should have gotten 2 entrees. A dozen oysters and one pan roast washed down with beer was perfect for the two of us.