I was going to give 3.5 stars out of 5 for this restaurant. In general, I like the dining environment and it is pretty neat. You also get to use their wifi. We ordered steamed buns with crab eggs and pork and chili sauce wanton. I am surprised that the taste is pretty comparable to the one I had in Shanghai. But the Mei Cai Kou Rou (braised pork with preserved vegetable in soy sauce) isn't that kinda disappointing... I just ate the vegetables with the fried rice. Honeycomb tripes are recommended if you can eat that. In a word, it is worthy of going.