I ate at this place for breakfast while passing through the airport so I can only report on the breakfast. Thankfully the menu had omelette options, so I was pretty sure of a good meal. I wasn't convinced that the cooks understood gluten, but still, an omelette is pretty safe. I did have to keep a careful eye on the cooks though, because one was about to dump some (likely gluten-coated) potatoes on my omelette and I had to yelp so she didn't. My only available side was raw tomato slices.