This restaurant is beautiful. The art and decor are like nothing I have seen. The silverware, dishes, even the tray for our bill were beautiful to look at. I went for Restaurant Week with friends and enjoyed the shrimp cocktail for my 1st course. The shrimp was very refreshing. Chicken Jadori for my 2nd course was seasoned well and was served on vegetables and lentils. And for dessert I had the S'mores which had a campout smokey flavor. The meal tasted amazing. I tasted my friends Beef Stroganoff too and that was the best dish on the table.