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  • I love the carne mechada arepa (however watery/messy it may be), as well as the habanero and green pepper sauces that you have the option of slathering your arepa in. Some warnings, though... - Once I ordered an egg and chorizo arepa in the morning and it took over 20 minutes - The orange habanero sauce is very spicy (as they'll tell you - trust them). I usually can't even tell if something is made to be spicy because my tolerance is pretty high, but a drop of this in a bite is enough for me to start feeling it. If you want something mild just go with the green pepper sauce (I thought it wasn't made to be spicy but other reviewers have made comments on it being spicy?). - The arepa is super hot when it gets to you so if you have hands that are sensitive to heat (like mine), I suggest eating it with the fork instead or waiting a few minutes before biting in.
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