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  • One of my friends and I frequent this location about once a month for some disgustingly good deep fried food. We usually get one of the wing platters that lets you try 4 different flavors of wings and an fries or onion rings to round out the meal. First of all, one term that you need to know: gar-par. Nothing better than gar-par - get it on your wings, get it on your fries, get it on your onion rings... get it on anything you can because gar-par stands for garlic-parmesan and its to DIE for. Now, onto the important part: the wings. We've always gotten bone in wings - if you're going somewhere for wings, what the hell is the point of getting "boneless" wings? Part of the fun is sucking the chicken off the bones - but I digress. When it comes to wing flavors, this place takes the cake in my opinion. While they have a LOT of flavors, I have yet to try any that are offensive. There are a few that I don't like but really, with that many flavors, everyone will have a favourite. Some of the more notable flavors (the ones that we tend to repeat) include: Whiskey Girl (BBQ&Dill), Gar-Par (Caesar&Parmesan), Farmer's Daughter (BBQ, Medium&Wild Jerk), Spaghetti Western (Medium, Parmesan&Italian Seasoning - my least favourite thus far) and anything off the Smokey part of the menu. Overall, I really like this location. Every time we've been we've had a different server but the staff here are really great. We always get a warm welcome when we walk in, whether they're busy or not, and the wait staff always approach with a smile and are willing to recommend wing flavors, specials, etc. We usually go on Tuesday nights and we have yet to be there when its really really busy, even with the Leaf Game on. Service is prompt, our food always arrives faster than we expect it to and we generally have a really good meal every time we eat here. If you're looking for a good wing joint, you can't go wrong with Wild Wing.
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