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  • Had a 3-course lunch there today during Madison's restaurant week. Food was very good, but it appears to be run by the same previous owners when it was a Mexican restaurant. Not too much Italian decor. Food was excellent though... Started with house bread basket. Typical bread... Ceasar salad was fresh and lightly seasoned, main plate of a salmon pasta was nice and salty with a light creamy sauce. Good portion size for lunch too... Dessert was two large scoops of Spumoni... too much to end lunch with. Other than having clam chowder soup on the menu.. (Italian?)... very good food and all guests (4 of us) enjoyed! Will go back to try a few more authentic dishes!
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