This buffet is an experience! To get the most bang for your buck....catch champagne brunch right before it ends, then head right on over to the crab legs at approximately 3:30pm. They serve them cold, which surprised me, but they are already cracked in half and ready to eat. If you like dessert, they have an entire dessert room. Very good service, can't tell you how many times she filled up my mimosa, and even one to go.