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  • Well...after trying to get in at the angry crab in dirty Mesa we stumbled upon high tide and boy were we lucky to do so... Walked in and sat in the bar area at a high top for 4. There were just 2 of us... We were immediately greeted by the bartender/waiter and he was great. He was one of those waiters who didn't need to write things down or look at the menu to reference something. The place was hoping but still at the noise lever where you could hear one another. We each had a soup to start and shared a entree. There entree portions are definitely worth the price. They are built for 2 and the great waiter informed us of that. I had the lobster bisque and she had New England (white) clam chowder. It even had a fresh cooked clam of the half shell floating on top. Very elegant touch. For the entree we shared fish and chips but instead of some dirty white fish we had shrimp. Fried oysters was the other option. The batter was light and the fries was a mixture of sweet potatoes and traditional. A very nice touch. The most important thing was there was not a hint of grease on the plate. At high tide you get what you pay for. We walked out of there with a tab less then 50 and we each had a beer. I would highly recommend this place.
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