I was here during their soft opening.
FOOD: 4/5 - This is how this place works: you pick the kind of shellfish from their menu and then choose a flavour to go with it. You could also customize the level of spiciness to suit your taste. Then, your shellfish is boiled in a Cajun-style spice blend and tossed in the flavour you selected.
While you're waiting for your food, you could get ready by wearing their plastic bibs and gloves. Because the eating scene could get a little messy. They serve their seafood in clear plastic bags. At first glance, it might look like one of your organic wastes. But once you get your hands (gloves) dirty, you cannot stop! I love their Good Catch Blend sauce! It was so flavourful and garlicky. I wished I didn't have my gloves on so I could lick all the sauce off my fingers! We also had their Cajun sauce and Garlic Butter. Both of these sauces were tasty and complement well with the seafood. To add in the mix, we also ordered some soft shell crab basket and Cajun fries.
The restaurant also offers a bit of other non-seafood choices, like sliders, wings and chicken tenders.
ENVIRONMENT: 5/5 - The space is open and inviting, with large TV screens everywhere broadcasting sports. I especially appreciate all the little details that they put into their branding and décor.
SERVICE: 4/5 - Attentive and friendly. Our server did regular check up on us and took the time to explain the menu to us. Although, she wasn't sure what's on the oyster list when we asked her about it.