We stopped in for a bite to eat early last Saturday afternoon, and were immediately greeted and seated by one of the owners. The restaurant is housed in a cute old house and has a nice little patio out back.
Beer selection is really nice, and it's all local AZ craft, with a few more rare varieties. There is also a fairly extensive wine list. Happy hour includes both drink and food specials.
The menu is a nice size, made up of a handful appetizers and salads, and around 7 specialty pizzas. You can also build your own. Let me tell you, the pizzas are amazing! Wood fired, chewy crust, and all of the fresh flavor you expect from a pro (the chef hails from Pizzeria Bianco).
We truly enjoyed a lovely afternoon there with great food, great service, and great beer. Can't ask for much more than that!