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  • Started with Cozze Marinata-Fresh Mussels sautéed with garlic, and olive oil in a red sauce. The mussels were tender and tasty. The red sauce was delicious. It had chunks of tomato in a well flavored red sauce. My entree was Veal Pizziola with onions, diced tomatoes, oregano, in a white wine filetto sauce served with capellini. It came with three pieces of thinly sliced veal that was very tender. The sauce had a nice flavor, different than the sauce with clams. All in all , the meal was delicious. The Extra was the music with the meal. Hot white Italian bread came with the meal, but meals did not come with salad.
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