Owner and chef Eric Chong, from MasterChef Canada fame, can frequently be found working the kitchen. We were fortunate enough that he was running the show the night we visited. He sat and chatted with us for a bit and was definitely the highlight of our visit. Although the food was quite good, the flavours weren't unique/innovative enough to justify the tapas portions or high-end prices. Best to stick to regular dim sum or Chinese food to avoid buyer's remorse.