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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-23 00:00:00 (xsd:dateTime)
itemReviewed	Azyun Restaurant
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Super delicious food, very attentive service. Definitely will be back. I came here for a spontaneous dinner with a friend one night, it was early in the week so not many people in the restaurant. Waitress was very friendly, seemed to know her stuff, and was quick and efficient in serving food. I wanted to order the lamb ribs but according to the waitress, it's a super popular dish which was sold out the day before. I was a tad bit disappointed to hear that, especially with news of such raving success. Instead, I ordered the ox tongue mantou and the pork belly mantou. Now, I don't normally eat pork but due to everyone and their mom's recommendation, I caved in. And as usual whenever I eat pork, the taste was just downright gross to me. But don't take my opinion for them; my friend who ordered the same dish expressed his fondness for it. The ox tongue mantou though, that stuff was amazing. I should've just skipped the pork belly for another order of those. The meat just melts on your tongue. Super delicious. These are a must try! I also ordered the truffle fried rice. Also a must try! It is really delicious but my only gripe about it was how oily it got towards the end of it. My friend who got the duck noodles expressed in similar agreement. It would be nice if less oil was used in their cooking. Over all, very neat restaurant. Albeit a little cramped, there's very few tables, only about four, and a few chairs at the counters and bar. I can see this place becoming busier on the weekends so a reservation is a must before coming here!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Meri

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