There are so many vegan options at this barbecue restaurant! I couldn't believe it. The squash, cauliflower, and house pickled vegetables were some standouts. My most favorite part of the meal was the spinach salad. I loved the sesame oil, and the smoked mushrooms were awesome. All of this was vegan! I couldn't believe that I had so many options at the type of restaurant that usually does not cater to vegetarians or vegans. My friends enjoyed the cornbread a turkey stuffing, along with the brontosaurus rib.
The cocktail menu is very well curated. It stays true to its whiskey bar roots, but adds some really modern elements. The Apple a Day was wonderful, especially if you like ginger!