I was in Pittsburgh for a conference and a group of us were directed there.by a friendly local couple we found. We enjoyed the friendly, fun atmosphere so much, we made a point of going back a few nights later. We got there too early for the kitchen to be open but the chef opened it for us. The food was awesome. You really have to try the U Peel shrimp and duck fat fries! We had Paige as our server, both nights, and she is phenomenal! She is very knowledgeable and personable. She made our evenings memorable.