Liked the food and the service was decent. The bone-in porkchop was nice and flavorful and the accompanying bacon was good although a small nibble on a corner would have been enough because of it's SUPER richness.
The scalliatelli was good with the handmade pasta being the centerpiece of that dish.
Caprese was also good and the prosciutto was acceptable.
The prices were too much though. I guess that's Vegas now.
The location wasn't the best being at the entrance from the garage but acceptable.
I was never a Wolfgang Puck fan and still am not but the food here was better than I expected from one if his restaurants. This is more like a 3.5 star restaurant.
I would go back if I didn't have to pay. Wouldn't go back if I had to pay. Too pricey for the food, location and ambience.