We hit this up for restaurant week. Service was really slow, maybe because of said restaurant week but the food was good and would go back for another visit. It is nice to see this style of southern food in the valley though.
We shared some starters, the fried green tomato and gumbo, both were solid. The tomato looked to be a real nice heirloom and was wonderfully crispy fried.
I had a veal meatloaf which was out of this world for how fluffy and moist it was but crusty on the outside. The gravy was a most excellent pairing. I also tasted the fish and pork chop, both good, the pork chop was perfectly cooked tender and juicy.
Desert was red velvet cake and a dutch chocolate cake both of which were average and nothing to write home about. But they did have beignets which finished off the night on a high note. Not sure it was the best beignet I ever had but hey, it was a beignet!!!
Definitely earned a trip back for us, just hope there isn't so much of a wait between the courses next time. That might be about the only thing keeping it from a 5* for me.