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  • Love the decorations! I'm not one for clutter but this place is a hot mess in the best way. Got potato salad, burger rye with Utah ( ketchup + mayo) and Pepperchinis. Be warned, I got rye,so my burger was more a sandwich, but I'm not a Semantics Nazi. In order to really enjoy your burger, you have to cut it in half to get some good food porn for your stomach. The burger was an amazing mix of flavors and well worth its price. The place means BYOB is every sense, build it and bring your own beer. No corking fee, and a friendly staff makes for a good kick back place in the hot afternoon. One quick note, if you sit on the side, you're next to the kitchen; so unless you want to smell like burger, sit else where. Be sure to wave at the cook. I'll be back with a nice hopped beer and empty stomach.
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